• Twitter
  • Facebook

R I V I E R A

Combining the best fresh and seasonal ingredients, our Chef team will offer an inspired yet simple and delicious interpretation of French Mediterranean, Ligurian and Niçoise cuisine.

 

With culinary influences of the Côte d’Azur, our main goal is for simple, flavour packed food, all served in a relaxed environment for our guests.

 

Opening Hours

Available seven days

10am – 10.30pm

RIVIERA MENU

Niçoise Olive Mixte  3.50

Mixed Olive Niçoise

 

Betteraves Marinées  5.00

Marinated Beetroots

 

Salade de Lentilles Vertes et Pommes  6.00

Green Lentil & Apple Salad

 

Carpaccio de Thon à Nageoires Jaunes  8.00

Carpaccio of Yellowfin Tuna

 

Crevettes Tièdes à l’Huile d’Olive  8.00

Warm Prawns with Olive Oil

 

Salad Niçoise  7.00

Nicoise Salad

 

Brillat-Savarin au Pesto, Marmelade d’Oignon et Brioche  6.50

Brillat-Savarin with Pesto, Onion Marmalade & Brioche

 

Salade de Courgette et Parmesan  5.00

Courgette and Parmesan Salad

 

Poulpe Finement Tranché à l’Huile de Citron  8.00

Thinly Sliced Octopus in Lemon Oil

 

Salade Caesar  6.00

Caesar Salad

 

Carpaccio de Venison  9.00

Venison Carpaccio

 

Caprese Salad  7.50

Tomato, Mozzarella and Basil Salad

 

Jambon de Pata Negra  15.00

Pata Negra Ham

 

Jambon de Serrano  9.00

Serrano Ham

 

Courge Rotie  6.00

Roasted Squash

Pasta 11.00

Lemon, Black Pepper and Parmesan Linguini

 

Tuna Putinesca Pasta 14.50

Tuna, Tomato, Olive, Chili Pasta

 

Risotto de Champignons et Truffe Sauvage 14.00

Wild Mushroom and Truffle Risotto

 

Loup de Mer 19.00

Fillets of Sea Bass

 

Daurade au Fenouil 18.00

Whole Sea Bream with Fennel (serves 2)

 

Confit de Canard 16.00

Orange Glazed Goosnargh Duck Legs

 

Ballotins de Poulet 14.00

Chicken Ballotine with Serrano Ham, Olives, Artichokes and Tomatoes

 

Colelettes de Porc 14.00

Pork Chop

 

Côlelettes d’Agneau 20.00

Pan Roasted Rack of Lamb

 

Entrecôte Grillée 18.00

Grilled Rib of Beef

 

Chateaubriand 51.00

Chateaubriand (Serves 2)

 

Poulet au Citron Confit 52.00

Whole Goosnargh Chicken (serves 4, 24hr pre order)

 

Gigot d’Agneau 80.00

Leg of Lamb with Spiced Couscous (serves 6, 24hr pre order)

 

Filet de Boeuf en Croûte 180.00

Beef Wellington (serves 8, 24hr pre order)

 

Cochon de Lait 220.00

Suckling Pig (serves 15, 24hr pre order)

Pain Perdu avec Glacée à la cannelle et des épices  7.00

Fried Brioche with Cinnamon and Spiced Ice Cream

 

Profiteroles  6.00

Profiteroles

 

Crème Brulée à la Vanille  7.00

Vanilla Creme Brûlée

 

Mousse au Chocolat  8.00

Chocolate Mousse

 

Posset Fruit de la Passion aux Fruits Tropicaux  6.50

Passionfruit Posset with Tropical Fruit

 

 

Risotto, Chocolat Blanc et la Vanille  8.00

Vanilla and White Chocolate Risotto

 

Sorbet de Citron avec Vodka Glacée  6.00

Lemon Sorbet with Iced Vodka

 

Fromage  9.00

Cheese

Dress Code

 

Dress is smart casual. No trainers or sportswear please.

Reservations

 

Email: enquiries@leverhulmehotel.co.uk

Phone: +44 (0)151 644 6655

riviera-head-chef

Head Chef: Ash Moran