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Combining the best fresh and seasonal ingredients, our Chef team will offer an inspired yet simple and delicious interpretation of French Mediterranean, Ligurian and Niçoise cuisine.


With culinary influences of the Côte d’Azur, our main goal is for simple, flavour packed food, all served in a relaxed environment for our guests.


Opening Hours

Available seven days

10am – 10.30pm


Niçoise Olive Mixte  3.50

Mixed Olive Niçoise


Betteraves Marinées  5.00

Marinated Beetroots


Salade de Lentilles Vertes et Pommes  6.00

Green Lentil & Apple Salad


Carpaccio de Thon à Nageoires Jaunes  8.00

Carpaccio of Yellowfin Tuna


Crevettes Tièdes à l’Huile d’Olive  8.00

Warm Prawns with Olive Oil


Salad Niçoise  7.00

Nicoise Salad


Brillat-Savarin au Pesto, Marmelade d’Oignon et Brioche  6.50

Brillat-Savarin with Pesto, Onion Marmalade & Brioche


Salade de Courgette et Parmesan  5.00

Courgette and Parmesan Salad


Poulpe Finement Tranché à l’Huile de Citron  8.00

Thinly Sliced Octopus in Lemon Oil


Salade Caesar  6.00

Caesar Salad


Carpaccio de Venison  9.00

Venison Carpaccio


Caprese Salad  7.50

Tomato, Mozzarella and Basil Salad


Jambon de Pata Negra  15.00

Pata Negra Ham


Jambon de Serrano  9.00

Serrano Ham


Courge Rotie  6.00

Roasted Squash

Pasta 11.00

Lemon, Black Pepper and Parmesan Linguini


Tuna Putinesca Pasta 14.50

Tuna, Tomato, Olive, Chili Pasta


Risotto de Champignons et Truffe Sauvage 14.00

Wild Mushroom and Truffle Risotto


Loup de Mer 19.00

Fillets of Sea Bass


Daurade au Fenouil 18.00

Whole Sea Bream with Fennel (serves 2)


Confit de Canard 16.00

Orange Glazed Goosnargh Duck Legs


Ballotins de Poulet 14.00

Chicken Ballotine with Serrano Ham, Olives, Artichokes and Tomatoes


Colelettes de Porc 14.00

Pork Chop


Côlelettes d’Agneau 20.00

Pan Roasted Rack of Lamb


Entrecôte Grillée 18.00

Grilled Rib of Beef


Chateaubriand 51.00

Chateaubriand (Serves 2)


Poulet au Citron Confit 52.00

Whole Goosnargh Chicken (serves 4, 24hr pre order)


Gigot d’Agneau 80.00

Leg of Lamb with Spiced Couscous (serves 6, 24hr pre order)


Filet de Boeuf en Croûte 180.00

Beef Wellington (serves 8, 24hr pre order)


Cochon de Lait 220.00

Suckling Pig (serves 15, 24hr pre order)

Pain Perdu avec Glacée à la cannelle et des épices  7.00

Fried Brioche with Cinnamon and Spiced Ice Cream


Profiteroles  6.00



Crème Brulée à la Vanille  7.00

Vanilla Creme Brûlée


Mousse au Chocolat  8.00

Chocolate Mousse


Posset Fruit de la Passion aux Fruits Tropicaux  6.50

Passionfruit Posset with Tropical Fruit



Risotto, Chocolat Blanc et la Vanille  8.00

Vanilla and White Chocolate Risotto


Sorbet de Citron avec Vodka Glacée  6.00

Lemon Sorbet with Iced Vodka


Fromage  9.00


Dress Code


Dress is smart casual. No trainers or sportswear please.



Email: enquiries@leverhulmehotel.co.uk

Phone: +44 (0)151 644 6655


Head Chef: Emily Riley